![]() ![]() If using a rotisserie chicken buy a large chicken or 2 small to have enough chicken breast meat.For the creamiest chicken salad use full fat mayonnaise.I like to use parsley but this is also delicious with 2 tsp chopped fresh dill. Pecans, walnuts or sliced almonds are good choices. Sweeten the dressing with a hint of honey to pair with it. It’s good with diced grapes or apples (omit the celery if adding apples). Be sure to let chicken chill first before adding to the dressing otherwise it will warm the dressing and it just wont be the same.If using canned be sure to drain well so the dressing doesn’t get overly wet. But keep in mind it just won’t taste quite as good, the next time around try it with freshly cooked. I used to make chicken salad with canned chicken and yes it works just fine. Sear in 1 Tbsp oil in a skillet over medium-high heat until 165 in the center, about 5 – 6 minutes per side. ![]() Pound boneless skinless chicken breasts even then season with salt and pepper. You won’t need to use all the seasoning just salt and pepper.
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